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Eintopf

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  • 13.6
    Gravity BLG
  • 32
    IBU
  • 5.6 %
    ABV
  • 43.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KestlerPP
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 72.1% 80 % 5
Grain Weyermann - Carafa I 0.125 kg 4.5% 70 % 690
Grain Caraaroma 0.25 kg 9% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 9% 68 % 1200
Grain Cookie 0.15 kg 5.4% --- % 50
Sum 2.775 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 40 min 6.9 %

Extras

Type Name Amount Use for Time
Flavor ziarna kakowca 50 g Secondary 5 day(s)

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