PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 59.5% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 11.9% | 61 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 11.9% | 82 % | 5 |
Grain | Żytni | 1 kg 11.9% | 85 % | 8 |
Grain | Płatki orkiszowe | 0.4 kg 4.8% | 60 % | 4 |
Sum | 8.4 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 30 min | 17.4 % |
Boil | Vic Secret | 25 g | 30 min | 16.3 % |
Boil | El Dorado | 25 g | 30 min | 15 % |
Aroma (end of boil) | Galaxy | 25 g | 5 min | 15 % |
Aroma (end of boil) | Vic Secret | 40 g | 5 min | 16.3 % |
Aroma (end of boil) | El Dorado | 40 g | 5 min | 15 % |
Dry Hop | Vic Secret | 25 g | 3 day(s) | 16.3 % |
Dry Hop | Galaxy | 25 g | 3 day(s) | 15 % |
Dry Hop | El Dorado | 25 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 10 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól | 1 g | Mash | 1 min |
Other | Łuska ryżowa | 500 g | Mash | 0 min |
Other | Cukier biały | 4 g | Bottling | --- |
Spice | Trawa cytrynowa | 10 g | Boil | 5 min |
Spice | trawa cytrynowa | 10 g | Boil | 5 min |