PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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EGESZEGEDRE
Boskiprototyp created 2855 days ago -
LIPA
Boskiprototyp created 2855 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | --- % | 6 |
Grain | Strzegom Monachijski typ II | 0.7 kg 11.7% | 79 % | 22 |
Grain | Briess - Carapils Malt | 0.3 kg 5% | 74 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 50 g | 60 min | 9.5 % |
Boil | Citra | 35 g | 30 min | 12 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Boil | Citra | 15 g | 1 min | 12 % |
Boil | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |