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Eevee

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69.4% 80 % 7
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Płatki pszeniczne 0.6 kg 8.3% 50 % 3
Grain Płatki owsiane 0.6 kg 8.3% 50 % 3
Sum 7.2 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 40 g 30 min 12 %
Boil Sticklebract 30 g 10 min 12 %
Boil Pacific Jade 20 g 5 min 13 %
Boil Sticklebract 10 g 5 min 12 %
Boil Pacific Jade 30 g 0 min 13 %
Dry Hop Pekko 28 g 12 day(s) 16.8 %
Dry Hop Azacca 28 g 10 day(s) 14 %
Dry Hop Belma 28 g 8 day(s) 11.5 %
Dry Hop Idaho 28 g 4 day(s) 12 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fm55 Ale Liquid 1000 ml fermentum mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 90 min
Water Agent kwas mlekowy 1 g Mash 90 min

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