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Eduardo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 10 min
100 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Monachijski 0.7 kg 12.7% 80 % 16
Grain Carared 0.3 kg 5.5% 75 % 39
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Fuggles 25 g 30 min 4.5 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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