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Edmund Bitter (Special Bitter)...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 53.1% 80 % 6
Grain Weyermann - Carawheat 0.5 kg 20.4% 77 % 97
Grain Strzegom Monachijski typ II 0.65 kg 26.5% 79 % 22
Sum 2.45 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil Fuggles 10 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Empire Ale M15 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent Gips Piwowarski 3 g Mash 60 min

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