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Eden

0
  • 14
    Gravity BLG
  • 38
    IBU
  • 5.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • YearZero
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
50 C 10 min
62 C 20 min
72 C 40 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 45.5% 85 % 8
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 55 g 30 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kiwi 500 g Secondary 10 day(s)
Flavor Jagody 300 g Secondary 10 day(s)

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