PL | EN
Batch size
-
7 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
9.5 liter(s)Boil size
-
10 %Boil loss
-
18Pre-boil gravity BLG
-
8 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.9 liter(s)Mash size
-
11.9 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 0.6 kg 20.1% | 85 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1.6 kg 53.7% | 80.5 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 8.4% | 74 % | 788 |
Grain | Weyermann - Dehusked Carafa III | 0.15 kg 5% | 70 % | 1024 |
Grain | Simpsons - Coffee Malt | 0.15 kg 5% | 74 % | 250 |
Grain | Pszeniczny | 0.1 kg 3.4% | 85 % | 4 |
Grain | Żytni | 0.13 kg 4.4% | 85 % | 8 |
Sum | 2.98 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bullion | 10 g | 70 min | 7.75 % |
Boil | East Kent Goldings | 5 g | 70 min | 5.1 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.1 % |
Boil | Bullion | 5 g | 10 min | 7.75 % |
Boil | East Kent Goldings | 10 g | 5 min | 5.1 % |
Dry Hop | East Kent Goldings | 10 g | 7 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 4 g | Safale |