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Ebbegarden West Coast IIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 59.5% 80 % 4
Grain Briess - Rye Malt 2 kg 23.8% 80 % 7
Grain Fawcett - Pale Crystal 0.4 kg 4.8% 72.8 % 90
Grain Rice, Flaked 1 kg 11.9% 70 % 2
Sum 8.4 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 8.3 %
Boil Zula 30 g 20 min 8.3 %
Whirlpool Zula 90 g 20 min 8.3 %
Dry Hop Zula 150 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Ebbegarden Kveik Ale Slant 70 ml Norwegian Farmhouse

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Kwas mlekowy do wysladzania 4 g Mash 60 min

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