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Easy Goer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 76.9% 80 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Caraamber 1 kg 15.4% 75 % 59
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12.5 g 15 min 13 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Chinook 37.5 g 5 min 13 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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