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Easter Ale Earl

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 87.7% 79 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 11 %
Boil Mandarina Bavaria 10 g 30 min 10 %
Boil Mandarina Bavaria 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Earl 20 g Boil 5 min
Spice Earl 80 g Secondary 1 day(s)

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