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east

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • seed102
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 30 min
72 C 20 min

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Fermentables

12.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Briess - Pale Ale Malt 0.5 kg 11.1% 80 % 7
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Lublin (Lubelski) 20 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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