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East Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50.7% 80 % 5
Grain Viking Pilsner malt 0.56 kg 18.9% 82 % 4
Grain Barley, Flaked 0.5 kg 16.9% 70 % 4
Grain Crystal Wheat Malt Fawcett 0.2 kg 6.8% 75 % 90
Grain Fawcett - Dark Crystal 0.1 kg 3.4% 71 % 300
Grain specjal B Castle Malting 0.1 kg 3.4% 70 % 350
Sum 2.96 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 10 g 30 min 12.3 %
Boil Mosaic 10 g 10 min 10.4 %
Dry Hop Citra 10 g 3 day(s) 12.3 %
Dry Hop Mosaic 20 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 11 g Boil 15 min
Water Agent gips piwowarski 2 g Boil 60 min

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