PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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EAST COAST IPA
klak83 created 1945 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 50.7% | 80 % | 5 |
Grain | Viking Pilsner malt | 0.56 kg 18.9% | 82 % | 4 |
Grain | Barley, Flaked | 0.5 kg 16.9% | 70 % | 4 |
Grain | Crystal Wheat Malt Fawcett | 0.2 kg 6.8% | 75 % | 90 |
Grain | Fawcett - Dark Crystal | 0.1 kg 3.4% | 71 % | 300 |
Grain | specjal B Castle Malting | 0.1 kg 3.4% | 70 % | 350 |
Sum | 2.96 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Citra | 10 g | 30 min | 12.3 % |
Boil | Mosaic | 10 g | 10 min | 10.4 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12.3 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc | 11 g | Boil | 15 min |
Water Agent | gips piwowarski | 2 g | Boil | 60 min |