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East Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 86.7% 80 % 6
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.4 kg 6.7% 75 % 45
Sum 6 kg

Hops

87 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 55 min 15.1 %
Boil Cascade 15 g 25 min 6 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Cascade 90 g 5 day(s) 6 %
Dry Hop Citra 90 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.25 g Boil 10 min

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