PL | EN

  1. Dashboard
  2. Public recipes
  3. East Coast IPA

East Coast IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
79 C 70 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.8 BLG
30.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 58% 80 % 7
Grain Strzegom Wiedeński 2 kg 29% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Bursztynowy 0.2 kg 2.9% 70 % 49
Grain Strzegom pszenica prażona 0.5 kg 7.2% 70 % 1000
Sum 6.9 kg

Hops

65 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 40 g 60 min 17 %
Boil Willamette 20 g 1 min 5 %
Boil Equinox 20 g 1 min 13.1 %
Dry Hop Willamette 20 g 4 day(s) 5 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion