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East Coast India Pale Ale v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 10.3% 79 % 16
Sugar cukier 0.4 kg 6.9% 100 % 0
Grain Cara Gold Castlemalting 0.2 kg 3.4% 78 % 120
Grain Strzegom pszeniczny 0.6 kg 10.3% 81 % 6
Sum 5.8 kg

Hops

84 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Boil Simcoe 25 g 15 min 13 %
Boil Centennial 25 g 15 min 10.5 %
Boil Eureka! 25 g 10 min 18 %
Aroma (end of boil) Eureka! 25 g 5 min 18 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Simcoe 25 g 1 min 13 %
Dry Hop Simcoe 50 g 0 day(s) 13 %
Dry Hop Eureka! 50 g 0 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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