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East Coast

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Vienna Malt 1 kg 30.3% 78 % 8
Grain Carahell 0.2 kg 6.1% 77 % 26
Grain Strzegom Karmel 300 0.1 kg 3% 70 % 299
Sum 3.3 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Citra 10 g 10 min 12 %
Boil Chinook 15 g 10 min 13 %
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Athanum 15 g 0 min 3.6 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop TODO 0 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Other chłodnica 1 g Boil 15 min

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