PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 83.3% | 93 % | 7 |
Grain | Weyermann pszeniczny ciemny | 0.5 kg 8.3% | 90 % | 15 |
Grain | Caraaroma | 0.25 kg 4.2% | 85 % | 350 |
Grain | Biscuit Malt | 0.25 kg 4.2% | 85 % | 50 |
Sum | 6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13 % |
Boil | Citra | 10 g | 20 min | 13 % |
Boil | Citra | 10 g | 5 min | 13 % |
Dry Hop | Citra | 15 g | 10 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 10 min |
Flavor | Herbata Earl Grey | 50 g | Boil | 1 min |
Flavor | Herbata Earl Grey | 50 g | Secondary | 7 day(s) |
Notes
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Po 10 dniach burzliwej 2,5 blg
alc. 6.3% Odfermentowanie 82.7%
Po 10 dniach cichej 2,5 blg
alc. 6.3% Odfermentowanie 82.7%
Zabutelkowane 29.12.16 25,5L + 180g glukozy rozpuszczonej w 1,6L wody temp.20 C
Dec 21, 2016, 7:25 PM