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Earl Grey IPA

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 27.3% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16.1 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Citra 25 g 5 min 12.5 %
Boil Simcoe 40 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Earl Grey 50 g Secondary 1 day(s)

Notes

  • Połowa warki do zabutelkowania, do połowy 50g herbaty earl grey na jeden dzień.
    May 18, 2019, 3:18 PM