PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 63.6% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 27.3% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.1% | 79 % | 16 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 16.1 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 5 min | 15.5 % |
Boil | Citra | 25 g | 5 min | 12.5 % |
Boil | Simcoe | 40 g | 5 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 110 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Earl Grey | 50 g | Secondary | 1 day(s) |
Notes
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Połowa warki do zabutelkowania, do połowy 50g herbaty earl grey na jeden dzień.
May 18, 2019, 3:18 PM