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Earl grey APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale ale 3.65 kg 80.2% 80 % 4
Grain Płatki owsiane 0.55 kg 12.1% 85 % 3
Grain Monachijski 0.2 kg 4.4% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.3% 75 % 30
Sum 4.55 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 50 min 10 %
Boil Cascade 18 g 10 min 4.6 %
Whirlpool Simcoe 45 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 181.82 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Earl grey 90 g Secondary 1 day(s)

Notes

  • Fermentacja w 18 stopniach.
    Cicha 2x 10l
    1. Earl Grey 200% 50 g,+ 50g Mosaic na 2 dni
    2. Earl Grey 150% 50 g, + 10g bergamotki + 50 g Mosaic

    Wersja 2 intensywny dominujący aromat, nieco zbyt perfumowy. Docelowo zmniejszyć ilość bergamotki do 8g na 10 l
    Jun 4, 2019, 10:32 AM

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