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Earl Grey APA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

12.4 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 20.8% 79 % 16
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain Karmelowy Jasny 30EBC 0.4 kg 8.3% 75 % 30
Grain Carabelge 0.4 kg 8.3% 80 % 30
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 12 %
Boil Pacifica (NZ) 10 g 15 min 4.8 %
Boil Pacifica (NZ) 20 g 40 min 4.8 %
Boil Pacifica (NZ) 20 g 50 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Earl grey 200 g Secondary 1 day(s)

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