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Earl Grey AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 68% 80 % 35
Liquid Extract Strzegom Bursztynowy 0.8 kg 32% 70 % 49
Sum 2.5 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 5 g 10 min 12 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Cascade 5 g 10 min 6 %
Whirlpool Citra 5 g 10 min 12 %
Whirlpool Cascade 5 g 10 min 6 %
Whirlpool Simcoe 5 g 10 min 13.2 %
Dry Hop Citra 5 g 3 day(s) 12 %
Dry Hop Cascade 5 g 3 day(s) 6 %
Dry Hop Simcoe 5 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.25 g Fermentis

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