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Earl Gray IPA

0
  • 13.8
    Gravity BLG
  • 53
    IBU
  • 5.7 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ponq
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 76.9% 80 % 5
Grain Strzegom Karmel 150 2 kg 19.2% 75 % 150
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.4 kg 3.8% 99 % 9
Sum 10.4 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 30 g 45 min 12 %
Boil Citra 20 g 20 min 12 %
Dry Hop Citra 20 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 200 g Primary 5 day(s)
200 to za duzo, zrobię tak jak w cold brew, dodam na jeden wieczór
Wg receptury na kawę 4g na 0.5l herbaty - cold brew jest bardzo wyraziste, myślę, że połowa.
czyli 4g na litr to daje 160g na całość czyli po 80g na fermentor na 12-16h w woreczku muslinowym.

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