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Earl Gray APA - marzec 2020

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 88.5% 80 % 5
Grain Strzegom Monachijski typ I 0.1 kg 3.5% 79 % 16
Grain Carahell 0.1 kg 3.5% 77 % 26
Grain Płatki pszeniczne 0.125 kg 4.4% 85 % 3
Sum 2.825 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 17.6 %
Aroma (end of boil) Azacca 15 g 3 min 14.9 %
Aroma (end of boil) Chinook 20 g 3 min 11.2 %
Dry Hop Azacca 15 g 3 day(s) 14.9 %
Dry Hop Chinook 30 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Other Earl Gray - Ahmad 50 g Secondary 2 day(s)

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