PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 45.9% | 90 % | 621 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 45.9% | 80 % | 35 |
Grain | Jęczmień prażony | 0.1 kg 2.7% | 55 % | 985 |
Grain | Carafa III | 0.1 kg 2.7% | 70 % | 1034 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.7% | 73 % | 1001 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |