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[E] Piernikowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
73 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 70.8% 90 % 621
Dry Extract Ekstrakt słodowy w proszku Bruntal 0.4 kg 16.7% 100 % 25
Sugar Milk Sugar (Lactose) 0.3 kg 12.5% 76.1 % 0
Sum 2.4 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 3.5 %
Aroma (end of boil) Fuggles 25 g 3 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 27 g Boil 10 min

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