PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.68 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 70 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 41.5% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1.7 kg 41.5% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 85 % | 3 |
Grain | Słód diastatyczny | 0.3 kg 7.3% | 80 % | 2.5 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curaçao | 20 g | Boil | 10 min |
Flavor | Kolendra Indyjska | 15 g | Boil | 10 min |
Flavor | Skórka słodkiej pomarańczy | 30 g | Boil | 10 min |
Flavor | Skórka świeżej pomarańczy | 18 g | Boil | 0 min |
Flavor | Świeża pomarańcza | 130 g | Boil | 0 min |
Flavor | Skórka świeżej mandarynki | 8 g | Boil | 0 min |