PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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SECONDARY
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DZIKIE CIEMNOŚCI
Lorywz created 2101 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 52.1% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 10.4% | 85 % | 4 |
Grain | Castlemalting - Cara Clair | 0.5 kg 10.4% | 78 % | 4 |
Grain | Briess - Dark Chocolate Malt | 0.25 kg 5.2% | 60 % | 827 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 5.2% | 68 % | 400 |
Grain | Simpsons - Coffee Malt | 0.25 kg 5.2% | 74 % | 296 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 5.2% | 75 % | 150 |
Grain | Jęczmień palony | 0.2 kg 4.2% | 55 % | 985 |
Grain | Acid Malt | 0.1 kg 2.1% | 58.7 % | 6 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 600 g | Boil | 15 min |
Notes
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Dzikie czereśnie ( ok.2kg) na fermentację cichą. W następnej warce prawdopodobnie zmniejszyć ilość palonego jęczmienia.
Feb 24, 2019, 3:10 PM