PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 80 min |
78 C | 10 min |
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Brewlog is empty
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DZIKI ZACHÓD
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.13 kg 40% | 80 % | 5 |
Grain | Pilzneński | 2.55 kg 48% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 0.43 kg 8% | 81 % | 6 |
Grain | wiedeński | 0.21 kg 4% | --- % | --- |
Sum | 5.32 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 29.79 g | 60 min | 12 % |
Boil | Amarillo | 19.15 g | 20 min | 9.5 % |
Boil | Cascade | 12.77 g | 20 min | 6 % |
Boil | centennial | 17.02 g | 20 min | 8.5 % |
Aroma (end of boil) | Centennial | 8.51 g | 1 min | 10.5 % |
Aroma (end of boil) | Cascade | 19.15 g | 1 min | 6 % |
Dry Hop | Citra | 17.02 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 12.77 g | 4 day(s) | 9.5 % |
Dry Hop | Cascade | 31.91 g | 4 day(s) | 6 % |
Dry Hop | Centennial | 27.66 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 4.89 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | earl grey | 63.83 g | Secondary | 7 day(s) |