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Dziki Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min

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Fermentables

10.7 BLG
4.3% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Grain Płatki jęczmienne 0.8 kg 15.1% 85 % 3
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 60 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale - English Ale Yeast S-04 Ale Dry 11.5 g Fermentis / Safale

Extras

Type Name Amount Use for Time
Flavor Wild hops 20 g Secondary 0 day(s)

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