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"Dziki Łoś" - Polish Pils

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 45 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 91.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 12.9 %
Aroma (end of boil) Iunga 20 g 15 min 12.9 %
Whirlpool Iunga 40 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 210 ml Fermentis

Notes

  • Dodać 5ml kwasu mlekowego do wody do wysładzania.
    Sep 22, 2018, 7:47 AM

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