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dziki chmiel

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 0.95 kg 59.4% 80 % 8
Grain Viking Pale Ale malt 0.2 kg 12.5% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.15 kg 9.4% 80 % 3
Grain Carared 0.05 kg 3.1% 75 % 39
Grain Amber Malt 0.03 kg 1.9% 75 % 43
Grain Carafa II 0.02 kg 1.3% 70 % 812
Grain Płatki żytnie 0.2 kg 12.5% 80 % 4
Sum 1.6 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 40 min 4.5 %
Boil hwc 5 g 5 min 2 %
Whirlpool hwc 15 g 20 min 2 %

Yeasts

Name Type Form Amount Laboratory
kveik oslo Lager Liquid 20 ml ?

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