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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 67.4% 80 % 5
Grain Strzegom Pszeniczny 1 kg 5.6% 81 % 6
Grain Cara Gold 1 kg 5.6% 75 % 120
Grain Strzegom Pilzneński 3 kg 16.9% 80 % 4
Adjunct Płatki owsiane 0.8 kg 4.5% 85 % 3
Sum 17.8 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 60 min 17 %
Boil Simcoe 50 g 60 min 13.2 %
Boil Chinook 25 g 50 min 13 %
Aroma (end of boil) Chinook 25 g 10 min 13 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra 100 g Boil 5 min

Notes

  • Fermentacja Cicha- balkon temp. okolo 0 st.C
    Jan 3, 2018, 10:34 PM

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