PL | EN
Batch size
-
45 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
57 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
45.5 liter(s)Mash size
-
60.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 13 kg 84.1% | 80 % | 7 |
Grain | Żytni | 1.3 kg 8.4% | 85 % | 8 |
Grain | Biscuit Malt | 0.43 kg 2.8% | 79 % | 45 |
Grain | Caramel/Crystal Malt - 30L | 0.43 kg 2.8% | 75 % | 59 |
Sugar | Cukier | 0.3 kg 1.9% | 100 % | 1 |
Sum | 15.46 kg |