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Dzik

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 84.1% 80 % 7
Grain Żytni 0.9 kg 8.4% 85 % 8
Grain Biscuit Malt 0.3 kg 2.8% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.3 kg 2.8% 75 % 59
Sugar Cukier 0.2 kg 1.9% --- % ---
Sum 10.7 kg

Hops

35 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.1 %
Boil Izabella 10 g 60 min 5.1 %
Boil Sybilla 10 g 60 min 4.6 %
Boil Izabella 15 g 35 min 5.1 %
Boil Sybilla 30 g 35 min 4.6 %
Boil Izabella 25 g 7 min 5.1 %
Boil Sybilla 30 g 7 min 4.6 %
Dry Hop Sybilla 30 g 4 day(s) 4.6 %
Dry Hop Izabella 50 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 350 ml White Labs
Gęstwa z Bittera

Extras

Type Name Amount Use for Time
Water Agent Gips 7 g Mash ---
Water Agent Kwas mlekowy 3 g Mash ---
Spice Suszona trawa cytrynowa 12 g Boil 60 min
6 g gotowane 60 min
6 g gotowane 7 min

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