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Dziewczyny trenują

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

6.1 BLG
2.3% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50% 82 % 4
Grain Strzegom Karmel 600 0.35 kg 11.7% 68 % 601
Grain Aroma CastleMalting 0.35 kg 11.7% 78 % 100
Grain Fawcett - Chocolate 0.1 kg 3.3% 71.9 % 1200
Sugar Cane (Beet) Sugar 0.35 kg 11.7% --- % ---
Grain Żytni 0.35 kg 11.7% 85 % 8
Sum 3 kg

Hops

26 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 10 min 10 %
Dry Hop Marynka 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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