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Dziewanna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Grain Płatki orkiszowe 0.5 kg 11.1% 80 % 4
Grain Płatki żytnie 0.5 kg 11.1% 80 % 3
Sum 4.5 kg

Hops

53 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 30 min 16.1 %
Aroma (end of boil) Waimea 30 g 5 min 15.1 %
Dry Hop Equinox 30 g 3 day(s) 16.1 %
Dry Hop Waimea 30 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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