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Dzień dziecka

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.55 kg 86.8% 81 % 4
Grain Monachijski 1 kg 8.2% 80 % 16
Grain Strzegom Karmel 150 0.6 kg 4.9% 75 % 150
Sum 12.15 kg

Hops

60 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Mosaic 25 g 60 min 12.6 %
Boil Mosaic 10 g 50 min 12.6 %
Boil Willamette 30 g 10 min 4.5 %
Boil Mosaic 30 g 5 min 12.5 %
Aroma (end of boil) Citra 50 g 15 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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