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Dziecko Słonia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
80 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 6
Grain Weyermann - Light Munich Malt 2 kg 28.6% 82 % 14
Sugar Caramelized Invert Sugar 1 kg 14.3% 100 % 100
Grain Cookie Malt 0.5 kg 7.1% 75 % 50
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 70 min 8.8 %
Boil Lublin (Lubelski) 25 g 35 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 200 ml Fermentis

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