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Dzięcioł trójpalczasty - Kolsc...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 5.8 %
Boil Lublin (Lubelski) 15 g 10 min 5.8 %
Whirlpool Hallertau Spalt Select 30 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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