PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
66 C | 80 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 39.7% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 23.8% | 80 % | 6 |
Grain | Wheat, Flaked | 1.4 kg 22.2% | 77 % | 4 |
Grain | Oats, Flaked | 0.5 kg 7.9% | 80 % | 2 |
Grain | orkisz płatki | 0.4 kg 6.3% | 70 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 11 g | 60 min | 13.8 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 10 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 15 g | 1 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curasao | 40 g | Boil | 10 min |