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Dyniofe

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  • 16.1
    Gravity BLG
  • 36
    IBU
  • 6.8 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 73.5% 82 % 4
Grain Słód owsiany Fawcett 0.3 kg 4.4% 61 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1200
Grain Castle Cafe 0.1 kg 1.5% 75.5 % 480
Grain Barley, Flaked 0.5 kg 7.4% 70 % 4
Grain Oats, Flaked 0.5 kg 7.4% 80 % 2
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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