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DyniamitWel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 27% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 13.5% 75 % 59
Grain BESTMALZ - Bestt Pale Ale 0.5 kg 13.5% 80.5 % 6
Grain Strzegom Monachijski typ II 0.7 kg 18.9% 79 % 22
Grain Weyermann Caramunich 3 1 kg 27% 76 % 150
Sum 3.7 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 12 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.55 g Safale

Extras

Type Name Amount Use for Time
Flavor Dynia piżmowa z przyprawami 3000 g Mash 75 min
Spice Gałka muszkatołowa 5 g Mash 75 min
Spice Cynamon 8 g Mash 75 min
Spice Goździki 8 g Mash 75 min
Spice Imbir mielony 10 g Mash 75 min
Fining mech irlandzki 5 g Boil 5 min

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