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Dyniamit?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.55 kg 76.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.55 kg 9.3% 75 % 30
Grain Weyermann Caramunich 3 0.55 kg 9.3% 76 % 150
Sugar Cane (Beet) Sugar 0.27 kg 4.6% 100 % 0
Sum 5.92 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Belma 10 g 20 min 11 %
Boil Citra 10 g 20 min 11 %
Aroma (end of boil) Belma 25 g 5 min 11 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.51 g Safale

Extras

Type Name Amount Use for Time
Herb Imbir 5 g Mash 80 min
Herb Cynamon 5 g Mash 80 min
Other Dynia 2380.95 g Mash 80 min
Herb Goździki 5 g Mash 80 min

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