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Dymisz

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  • 13.6
    Gravity BLG
  • 17
    IBU
  • 5.6 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Basik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
53 C 15 min
63 C 30 min
72 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 36% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Carawheat (GR) 0.5 kg 9% 68 % 79
Grain Weyermann - Chocolate Wheat 0.05 kg 0.9% 74 % 788
Sum 5.55 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 10 min 4.5 %
Boil Hallertau 20 g 50 min 4.5 %
Boil Hallertau 10 g 75 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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