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Dymiony Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter 2.3 kg 68.2% 81 % 6
Grain Smoked Malt 0.5 kg 14.8% 80 % 18
Grain Simpsons - Crystal Medium 0.17 kg 5% 74 % 108
Grain Chocolate Malt (UK) 0.2 kg 5.9% 73 % 887
Grain Płatki jęczmienne 0.2 kg 5.9% 85 % 3
Sum 3.37 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Centennial 12 g 15 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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