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Dymione ustrojstwo - Browar Ba...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Wędzony czereśnią 1 kg 18.2% 82 % 10
Grain Fawcett - Pale Chocolate 0.5 kg 9.1% 71 % 600
Grain Viking Czekoladowy jasny 0.5 kg 9.1% 68 % 400
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Drożdże K.1 KVEIK Voss 5 g Ale Dry 5 g Kveik Yeastery

Extras

Type Name Amount Use for Time
Flavor Aromat śliwkowy 10 g Secondary 2 day(s)
Flavor Aromat czekoladowy 10 g Secondary 2 day(s)

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