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Dymek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 0 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 2 kg 40% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Grain Red Active Viking Malt 1 kg 20% 75 % 40
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 12 %
Boil Marynka 50 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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