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Dybuk Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
57.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 47.1% 79 % 6
Grain Strzegom Karmel 150 0.25 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy 400 0.25 kg 5.9% 68 % 400
Grain Żytni 1.5 kg 35.3% 85 % 8
Grain Carafa III 0.25 kg 5.9% 70 % 1034
Sum 4.25 kg

Hops

64 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao odtłuszczone 100 g Boil 10 min
Flavor sól 8 g Boil 10 min

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