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dwudziestka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 48.3% 79 % 6
Grain Strzegom Pilzneński 5 kg 34.5% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 3.4% 70 % 299
Grain Płatki owsiane 0.5 kg 3.4% 85 % 3
Grain Pszeniczny 1.5 kg 10.3% 85 % 4
Sum 14.5 kg

Hops

76 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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